Hello and welcome to Week 12 with the Art With Heart Colour Creations Weekly Showcase. Which the lovely Catherine Proctor is running our weekly blog and with a selection of other Stampin' Up! Demonstrators from the Art With Heart Team.
Crumb Cake |
This week we are featuring Crumb Cake in our projects. Crumb Cake is part of the Neutrals Collection and comes in a range of Stampin' Up! products such as the Classic Stampin' Pad, Cardstock, DSP and more.
Today's card is a vinatge style card, using one of my favourite and versatile Stampin' Up! Colours - Crumb Cake. I've used the Tasteful Touches Stamp Set which is in the Annual Stampin' Up! 2020 - 2021 Catalogue. The flowers are stamped in Crumb Cake Ink and coloured in with the Stampin' Blends using Crumb Cake.
I've used the tag die from the North Pole Wonders Dies which is new and is from the August - December 2020 Mini Catalogue. This particular die is just perfect for a vintage card and works well with the Very Versailles script stamp. I've sponged the edges of the tag in Crumb Cake Ink.
There are a number of layers to the card, using the following Designer Series Paper - In Good Taste DSP and Gilded Autumn Specialty DSP.
To give them an old vintage look, I've used the Subtle 3D Embossing Folder and Tasteful Textile 3D Embossing Folder, ruffing up the edges was fun by using the Paper Snips and sponging Crumb Cake and Early Espresso Ink. As the DSP is thinner than Cardstock, it was easier to rip and tear up the paper.
The Gilded Autumn DSP has elegant designs in earthy colours and peaking through on the other side is gold or copper foil. Just adding enough pop of colour to my project. The Champagne Rhinestones reflect the metallic in the DSP and add some bling.
Adding a few more items to the card are the In Good Taste Elements, Very Vanilla Scalloped Lace Trim and Braided Linen Trim. The sentiment is from the Best Year Stamp Set.
Please visit Catherine's blog to see her creation and all the links are there as well, so you’ll be able to see everyone’s creations for this week’s showcase.
Thank you for visiting my blog today, I hope you’ve enjoyed how I’ve used Crumb Cake and make sure you come back next week to see the colour Crushed Curry in our projects.
If you would like the new Stampin’ Up! 2020-2021 Annual Catalogue or Mini 2020 Catalogue, I would be happy to send you a copy out to you. Please contact me here.
Happy Stamping
Vicki Boucher
Lovely card, Vicki, with loads of interesting details to look at. I love that tag ... the die cut bottom edge is gorgeous. Those flowers look great in Crumb Cake, too.
ReplyDeleteVicki your vintage cards have so many layers of loveliness and this card is no exception. Simply beautiful. Thank you for inspiring us all with your crumb cake creation!
ReplyDeleteVicki, this is an amazing card with so many details to look at. The scruffy edges, stamping, colouring, embossing! I could never achieve this vintage look. You are really talented in this style.
ReplyDeleteOMG I love everything about this card!! Such delicious detail and so many layers <3
ReplyDeleteYou do vintage beautifully Vicki, the card is gorgeous. I have studied it at length, in the hope it will inspire me to go vintage.
ReplyDeleteA gorgeous vintage style card Vicki. Your vintage cards are always amazing. I love all your details and the way you put them together. Stunning. x
ReplyDeleteBeautiful card, Vicki. I love the vintage look, but can't do it myself. I am in awe!
ReplyDeleteI can't stop looking at your card Vicki, I love everything about it. Just gorgeous!
ReplyDeleteLove the vintage look and all those different textures. Great card Vicki!
ReplyDeleteSuch an elegant and technically brilliant card, Vicki, love how you created that many-layered and vintage look!!
ReplyDeleteOh Vicki, you really do create the most amazing vintage style cards. I love all those layers, textures and how you curl up the papers!
ReplyDeleteBeautiful vintage cards with so many interesting elements
ReplyDeleteVicki, all the details and texture in your card is amazing. Certainly a work of art.
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